In the Press

Misonori's First Concept Launched. The Press Took Notice.

When Misonori launched its first concept, the response was immediate. Local TV, the city's largest newspaper, and national dining media all covered the opening. Amata Modern Thai was often described in the same words: Strip-quality food, at off-Strip prices. But this is one story worth hearing from the outside.

Strip-quality food for off-Strip prices
8 News Now
Chef leaves a big-name Strip restaurant to open an off-Strip Thai spot
Fox 5 Vegas
Strip-quality Thai food in Spring Valley
Neon by RJ

8 News Now
Las Vegas television · video
A television feature on the Southwest's newest neighborhood gem, framed around the concept at the heart of the brand: Strip-quality food, off-Strip prices.
View on 8 News
Neon by Review-Journal
Las Vegas' largest newspaper · video
The city's paper of record covered the opening as a notable move: an executive chef leaving one of the Strip's highest-profile kitchens to reimagine Thai classics in a more intimate, off-Strip setting.
View on Neon
Fox 5 Vegas
Las Vegas television · video
A live broadcast segment featuring partners Pittaya Lisawasd and Evan Vasquez, spotlighting Amata as a Spring Valley neighborhood spot serving Strip-quality Thai.
View on Fox5

Amata Earns a Spot in the Weeknight Rotation
Amata has become that sort of comforting, consistent spot for families in Spring Valley, with a few luxurious touches. We come here for classics like tom yum soup with shrimp bobbing in a zesty broth that’ll have you reaching for a lychee sangria to tame the heat...
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Amata Modern Thai – A New Comfort Food Favorite with Global Roots
While we’re still enjoying a few lingering winter days here in the valley, I found myself craving something deeply comforting — the kind of meal that warms you from the inside out. Around the same time, I kept hearing about a new Thai restaurant that had opened...
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Pick of the Week: Amata Modern Thai
Amata Modern Thai is fairly new, having opened in SW Las Vegas at 5597 Rainbow (just north of Russell) in December. Its goal is to bring Strip-quality cuisine to off-Strip at reasonable price points, and it is doing exactly that...
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